Cordon Bleu With A Twist Recipe

INGREDIENTS:

• 1/2 kilo chicken breast – remove from bones
• 1 medium onion – peeled
• 5 cloves garlic – peeled
• 1 egg
• 1/2 cup flour
• Salt and pepper to taste
• Sweet ham – sliced into strips
• Eden cheese – sliced into sticks
• Bread crumbs
• Oil for frying

INSTRUCTIONS:

1. Using a food processor combine chicken breast, onion, garlic, egg, flour, salt and pepper. Blend until a dough-like appears.
2. Make a layer of the mixture and lay the cheese and ham, and roll until fully covered. Repeat until finished.
3. Roll into bread crumbs and fry over a medium fire until golden brown.
4. Serve and enjoy.

Source: Foodcitations

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