Beef And Broccoli Yakiudon Recipe

INGREDIENTS:

• 6 ounces thinly sliced beef
• 1 teaspoon soy sauce
• 1 teaspoon sake
• 2 tablespoons oyster sauce
• 2 tablespoons sake
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons ginger, finely chopped
• 3.2 ounces broccoli (~half a head cut into small pieces)
• 14 ounces cooked udon noodles

INSTRUCTIONS:

1. Marinate the beef with 1 teaspoon of soy sauce and 1 teaspoon of sake.
2. Make the sauce by whisking together the oyster sauce, 2 tablespoons of sake and the black pepper.
3. Add the vegetable oil to a frying pan and saute the ginger until fragrant.
4. Add the broccoli and stir-fry until coated with oil and then add the beef.
5. Stir-fry until the beef is mostly cooked, and then add the cooked udon noodles and sauce.
6. Stir-fry until the liquid has evaporated and the noodles are starting to caramelize.
7. Plate and serve immediately.

Source: PBS

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