Braised Octopus Recipe

INGREDIENTS:

• 4 ounces cooked octopus tentacles, sliced
• 1 tablespoon vegetable oil
• 1 garlic clove, minced
• ¼ cup water
• 1 tablespoon soy sauce
• 1 tablespoon hot pepper flakes (gochu-garu)
• 1 tablespoon rice syrup (corn syrup) or sugar

INSTRUCTIONS:

1. Heat up a pan over medium heat with the cooking oil.
2. Stir-fry the garlic for 30 seconds.
3. Add water, soy sauce, and hot pepper flakes. Stir it well.
4. Add rice syrup and stir for a few minutes until it turns a little sticky and shiny.
5. Add the octopus and let it sizzle for 7-8 minutes over low heat, stirring occasionally, until the seasoning liquid is almost evaporated.

Source: Maangchi

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