INGREDIENTS:
To marinate fish:
- Any white flesh Fish, cubed- 1/4 kg
- Chilli powder- 1/4 teaspoon
- Pepper powder- 1/4 teaspoon
- Ginger garlic paste- 1/2 teaspoon
- Salt- to taste
- Lemon juice- 1/2 teaspoon
Fried Fish Batter:
- All purpose Flour/ Maida- 4 teaspoons
- Corn flour- 3 teaspoons
- Baking powder- 1/2 teaspoon (optional)
- Chilli powder- 1 teaspoon
- Tomato sauce- 1 teaspoon
- Soya sauce- 1 teaspoon
- Sugar- big pinch
- Salt- to taste
- Oil- To deep fry
To make Chilli Fish:
- Oil- 3 teaspoons
- Onion, cubed-1
- Green chillies- 2
- Garlic- 3 big cloves
- Capsicum/ bell peppers, cubed- 1 small
- Salt- to taste
- Sugar- 1/2 teaspoons
- Chilli powder- 1 teaspoon
- Tomato sauce- 1 teaspoon
- Soya sauce- 3 teaspoons
- Corn flour- 3 teaspoons
- Spring onion, chopped-1
INSTRUCTIONS:
- To marinate the fish mix chilli powder, pepper powder, ginger garlic paste, salt and lemon juice in a bowl and marinate the fish and allow to soak for 10 minutes.
- Mean while in a bowl mix all purpose flour, corn flour, baking powder, chilli powder, tomato sauce, soya sauce, sugar, salt and water. Mix well as a semi thick slurry without any lumps. If you drop the batter from spoon it has to drop. Batter should not be thick or thin.
- Dip the marinated fish inside the batter and fry in hot oil till crispy and golden brown.
- In another pan heat oil and add the onion, green chillies and garlic and cook till the onion becomes transparent.
- Now add the capsicum and cook till white blisters starts to appear on the skin.
- Add sugar, salt, chilli powder, tomato sauce, soya sauce and mix well.
- Dissolve corn flower in 1 cup water and add and stir continuously.\
- Once the sauce starts to thicken add the fried fish and mix well till the gravy coats well and thickens. If needed add a teaspoon of oil and cook well till the floury taste leaves.
- Garnish with chopped spring onion and serve hot.
Source: Lincy Cook Art
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