Crispy Fried Pork Bowl Recipe

INGREDIENTS:

• 1 tablespoon oil
• 1 small onion
• 2/3 cup dashi
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons mirin
• 2 teaspoons soy sauce
• 2 eggs
• 2 tonkatsu cutlets
• 2 servings cooked Japanese rice
• Green onion for garnish

INSTRUCTIONS:

1. Chop onions and slice tonkatsu into strips. Add oil to skillet over medium high heat and cook until until translucent.
2. Add dashi, salt, sugar, mirin and soy sauce to pan and lay tonkatsu on top.
3. Whisk the eggs then drizzle around the tonkatsu slices. Cover the pan and let cook 2 minutes until the eggs are set.
4. Divide rice into 2 bowls. Top with onions, eggs and tonkatsu. Garnish with green onion and serve.

Source:Otaku Food

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