Insarabasab / Sarabasab Recipe

INGREDIENTS:

• 1 kilo pork (shoulder preferred)
• 1 onion; thinly sliced

• Vinegar / lemon / calamansi juice
• Salt and pepper to taste

INSTRUCTIONS:

1. Slice the pork 1” thick for roasting.
2. Roast pork over to an open fire until all pink color of the meat disappears.
3. When roasted, slice pork again into 1/4" thick x 1" length (or your desired sizes).
4. Place in a bowl and then add the onion.
5. Season with salt, pepper, and vinegar (lemon or kalamansi juice) according to taste.

Source:My Filipino Recipe

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