Roasted Bone Marrow Recipe

INGREDIENTS:

1. 12 (about 4 pounds) beef or veal marrow bones, center cut and 3 inches long,
2. Maldon or Kosher Salt
3. 1 Baguette, sliced into 1/2-inch pieces and toasted
4. Chopped parsley for garnish (optional) 

INSTRUCTIONS:

1. Preheat oven to 450 degrees F. 
2. Put bones, cut side up on a sturdy baking sheet or cast-iron skillet. Salt liberally. Cook until marrow is soft and has begins to separate a bit from the bone (about 20 minutes). Serve hot/warm alongside toasted baguette slices and garnished with chopped parsley and a bit more salt if desired.

Source: Salted And Styled

Share It To Your Friends!

Loading...