Scampi Buzara (Shrimp In Red Tomato Wine Sauce) Recipe

INGREDIENTS:

• 1 kg large scampi washed, 2 lb, 8-10 in kg
• 100-200 ml olive oil 4-8 fl oz
• 3 cloves garlic minced
• 2 Tbsp tomato paste
• 100 ml white wine 4 fl oz
• 1-2 Tbsp red wine optional
• 1 Tbsp cognac or brandy
• 1 Tbsp parsley chopped
• salt and black pepper to taste
• 1-2 Tbs dry breadcrumbs

INSTRUCTIONS:

1. Heat olive oil in a large skillet. Briefly sauté scampi, then add garlic and tomato puree. Cook for 1-2 minutes.
2. Season with salt and pepper. Add wine and cognac. Boil slowly for about 10 minutes.
3. Add parsley. If sauce is too thin, thicken it with breadcrumbs.

Source: Kitchen Nostalgia

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