Sinigang Na Bangus Sa Murang Sampalok (Fish In Young Tamarind Sour Soup) Recipe

INGREDIENTS:

• 1 pc medium milkfish or bangus (about 1 kilo), scaled and gutted
• 2 cups small young tamarind fruits
• 1 medium size onion
• 2 pcs medium, ripe tomatoes
• fish sauce to taste
• Camote tops

INSTRUCTIONS:

1. Layer the tamarind fruits, onions and tomatoes in a pot. Add a cup of water.
2. Allow to simmer for a while and then add the fish on top.
3. Use very low heat and let it simmer for 2-3 minutes until the fish is cooked.
4. Add the camote tops right time when you turn off the heat and then cover.

Source: The Food Techie

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