Sippo Egg Recipe

INGREDIENTS:

• 1 cup diced carrots
• 1 cup green peas
• 1 cup sinkamas, cubed
• 25 pieces quail eggs, boiled and peeled
• 1 can meatloaf, cubed
• 1 medium-sized onion, chopped
• 2-4 cloves garlic, minced
• 1 cup all-purpose cream
• 1 tbsp cornstarch dissolved in 1 tbsp water
• ¼ cup butter
• 1 tbsp cooking oil
• ½ litter shrimp juice
• Salt and pepper to taste

INSTRUCTIONS:

1. Melt butter in the cooking oil.
2. Saute onion and garlic.
3. Add vegetables and cook for about 3 minutes.
4. Pour shrimp juice and simmer for about a minute.
5. Add meatloaf and quail eggs and simmer for another minute.
6. Lower the heat and add all-purpose cream.
7. Stir until well-mixed.
8. Add salt and pepper.
9. Simmer until sauce thickens.
10. Serve and enjoy.

Source: Our Family Blogs About

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