Skinny Slow Cooker Creamy Chicken With Mushrooms Recipe

INGREDIENTS:

• 1 1⁄2 lb boneless, skinless chicken breast 
• 1 can (10.5 oz) reduced fat condensed cream of chicken soup, such as Healthy Request 
• 8 oz low-fat or fat-free cream cheese 
• 1 package (2/3 oz) italian salad dressing mix 
• 6 oz mushrooms, sliced 

INSTRUCTIONS:

1. Add chicken breast, cream of chicken soup, cream cheese, salad dressing mix, and mushrooms to a slow cooker.
2. Cover and cook on Low for 6 to 7 hours or until the chicken is cooked through.

Source: Kitch Me

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