Slow Cooker Pork Adobo Recipe

INGREDIENTS:

• 2 pounds pork blade steaks
• salt and pepper
• 8 cloves garlic, chopped
• 1 medium yellow onion, sliced
• 1 tablespoon whole black peppercorns or 1 teaspoon coarse ground black pepper
• 1/2 cup water
• 1/4 cup white vinegar
• 1/4 cup soy sauce
• 3 dried bay leaves
• 1 1/2 cups jasmine rice
• 3 green onions, diced

INSTRUCTIONS:

1. Combine all ingredients, except rice and green onions, together in a slow cooker. Cook on low for 6 - 8 hours.
2. About 30 minutes before you are ready to eat prepare rice according to package directions. 
3. Remove bones and bay leaves from slow cooker. Use a spoon to break apart the meat. Spoon meat and sauce over rice, top with green onions and serve.
4. Enjoy!

Source: Life's Ambrosia 

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