Crispy Chicken Adobo Recipe

INGREDIENTS:

• 1 kg chicken (serving size)
• 3/4 cup soy sauce
• 1/2 cup vinegar
• 1 onion sliced
• 4 cloves garlic crushed
• oil for frying
• pinch of salt and pepper
• peppercorns

INSTRUCTIONS:

1. place chicken cuts in a wok with all ingredients, simmer for 10 minutes.. move chicken on a strainer, set aside the sauce..
2. on a pan, heat oil, fry the chicken for 5 minutes.. put back to the sauce and let boil..
3. sprinkle with fried garlic..
4. serve with rice..

Source: Pamangan Kapampangan

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