INGREDIENTS:
- 1 whole Tilapia (cleaned)
- 4 cloves garlic
- 1 onion (diced)
- 2-3 pcs tomatoes (diced)
- 3/4 cup water
- 1 egg (beaten)
- 1 tbsp Fish Sauce (Patis)
- cooking oil
- Tilapia Skillet. Set aside.
- In another pan, saute garlic, onion and tomatoes.
- Add water and simmer for 5 minutes.
- Add the beaten egg and fish sauce. Cook for 3 minutes.
- Add tilapia and cook for 5 minutes.
Source: Recipe's Better
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