Sauteed Mussels With Orange Juice Recipe

INGREDIENTS:

• 1 kilo mussels
• 3 pcs. chopped tomatoes
• 2 gloves garlic
• 1 medium onion 
• 1 tsp. crushed ginger
• magic marap and salt to taste
• 1 glass of tang orange juice

INSTRUCTIONS:

1. Saute onion, garlic and ginger.
2. Add mussel and saute over until the mussels open.
3. Season with magic sarap and salt.
4. Add orange juice and let it simmer for 5 minutes.
5. Serve hot.

Source: Viand Everyday

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