Sweet Peas With Tomatoes Recipe

INGREDIENTS:

• 1 tablespoon olive oil
• 150-200g sweet peas (trim both edges)
• 1/2 tomato (sliced)
• 1 medium onion (sliced)
• 1 tablespoon cream cheese
• 1/2 cup milk
• 1 teaspoon balsamic vinegar
• Salt to taste
• Black pepper to taste

INSTRUCTIONS:

1. Heat oil in a wok/frying-pan. Add sliced tomatoes & onions. Fry until slightly brown.
2. Add sweet peas, balsamic vinegar and salt to taste. Stir well.
3. For the sauce, add cream cheese and milk. Bring to boil.
4. Serve hot with rice.
5. Enjoy!

Source: Messy Witchen

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