Atay BBQ (Skewered Chicken Liver Barbeque) Recipe

INGREDIENTS:

• 1/2 kilo Chicken Liver
• 1/2 cup Banana Ketchup
• 1 tablespoon Soy sauce
• 2 tablespoon Oil
• Salt and Pepper to taste

INSTRUCTIONS:

1. Clean the liver in running water and cut it into cubes (about an inch).
2. Skewered in bamboo sticks (3-4 pieces each).
3. Prepare the hot coal stove and grill the liver.
4. Mix in the ingredients and baste the liver for at least 2 minutes each side. The outside of the liver may appear char but the inside is still pinkish.
5. Serve well with vinegar dipping!

Source: Home Kitchenomics

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