Chicken Macaroni Salad Recipe

INGREDIENTS:

• 2 c. uncooked elbow macaroni noodles
• 1 c.- 1.5 c. mayonnaise
• 1/2 c. diced ham (boiled chicken breasts and/or ham is also commonly used)
• 1 celery stalk, diced if you want crunch and minced if you don’t
• 2 tbsps. finely minced red onion
• 2 hard-boiled eggs, peeled and chopped
• 1 15 oz. can pineapple tidbits, drained
• 1/4 c. sweet pickle relish, drained
• 1/2-3/4 c. diced cheddar cheese (Shredded is fine)

INSTRUCTIONS:

1. Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Rinse with cold water and drain.
2. In a large bowl, combine mayonnaise, vinegar, sugar, mustard, salt and pepper. Add onion, celery, green pepper, carrots, peppers and macaroni. Refrigerate at least 4 hours before serving, but preferably overnight.

Source:Healthy Recipes 1200 Calorie Diet

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