Hamburger Steaks With Mushroom Gravy Recipe

INGREDIENTS:

Hamburger Steaks

• 1 pound lean ground beef
• 2 tsp Worcestershire sauce1
• 1 1/2 Tbls olive oil , divided
• 1/2 tsp salt
• 1/2 tsp pepper

Mushroom gravy

• 2 tsp olive oil
• 8 oz mushrooms (crimini, or baby bella), sliced
• 1 cup chicken stock
• 2 tsp Worcestershire sauce
• 1 Tbls flour
• 1/2 tsp salt
• 1/4 tsp black pepper

INSTRUCTIONS:

1. Mix together ground beef, Worcestershire sauce, 1 1/2 tsp olive oil, salt and pepper. Form into 4 patties.
2. Heat a large skillet over medium high heat. Add 1 Tbls olive oil, swirling to coat. Add hamburger patties, and cook for 3 minutes each side. Remove from the pan.
3. Add 2 tsp olive oil to the pan. Mix in mushrooms, and cook for 2-3 minutes until they are starting to brown.
4. In a small bowl mix chicken stock and flour together.
5. Add chicken stock mixture, Worcestershire sauce, salt and pepper to the mushrooms. Bring to a boil. Add hamburger steaks back to the pan. Cook for 4 more minutes until the sauce is thickened.
6. Serve immediately.

Source: Dinner Dishes And Desserts

Share It To Your Friends!

Loading...