Onion Crusted Grilled Steak Recipe

INGREDIENTS:

• 1 (2.8-ounce) can French fried onions
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 4 steaks (boneless rib eye, strip, or sirloin), about 1/4 to 1/2 pound each, cut 1/2-inch thick
• 2 tablespoons vegetable oil

INSTRUCTIONS:

1. In a blender, food processor or by hand, crush the French fried onions to make crumbs.
2. In a small bowl, stir together the onion crumbs, salt, paprika, and garlic powder. Brush steaks with the oil, dip them in crumb mixture, and place on grill.
3. Cook steaks over high heat to desired degree of doneness, or about 5 minutes per side for medium.

Source: I Sing In The Kitchen

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