Simmered Pork Belly in Dark Soy-Sauce With Boiled Eggs Recipe

INGREDIENTS:

• 500gm pork belly with skin (cut into pieces)
• 15gm chinese mushrooms (soaked, cleaned - squeeze till it is dry)
• 2 nos star anise - 八角
• 4 garlic cloves with skin (flatten)
• 1 liter water

Seasoning:

• 1 1/2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp "Shaoxing" cooking wine
• 2 tbsp dark soy sauce
• 1 tsp sugar

• dash of pepper
• salt to taste

• 6 hard-boiled eggs

INSTRUCTIONS:

1. Marinade the pork belly pieces with the seasoning for at least 30mins.
2. Heat up 3 tbsp oil, fragrant garlic cloves until golden in color. Add in star anises, stir-fry briskly until aromatic.
3. Add in the marinade pork belly pieces, stir well until the color of the pork changes. Add in mushrooms pieces and water, bring it to boil.
4. Cover up, lower the heat and simmer for 1 hour until the gravy is thicken. Add in hard-boiled eggs.
5. Season it with some pepper & salt to taste. Dish up, serve hot.

Source: Cooking Crave

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