Simple Pepper Jelly Pork Chops Recipe

INGREDIENTS:

• 4 (10 oz.) bone in pork chops, 1 inch thick
• 1 Tbsp. canola oil
• ½ cup red pepper jelly
• 6 Tbsp. apple cider vinegar
• salt and pepper

INSTRUCTIONS:

1. Season both sides of the pork chops with salt and pepper.
2. Heat the oil in a 12 inch skillet over medium-high heat on the stove top. Add the pork chops, and cook until golden, about 6 minutes per side. Internal temperature should register at 140*F. Transfer the pork chops to a plate and loosely cover with foil.
3. Wipe the oil out of the pan, and add the jelly and vinegar. Whisk over medium heat until thick and syrupy, about 3 minutes. Season with salt and pepper to taste.
4. Add the chops back into the pan and turn to coat in the glaze before serving.
5. ENJOY!

Source: Chew Nibble Nosh

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