Sizzling Pepper Steak Recipe

INGREDIENTS:

• 3tablespoons cooking oil
• 1 tablespoon melted butter
• 1/2 kilo lean beef, Sliced thinly
• 1 piece Knorr Beef Cubes,

• 3-4 tablespoons sweet corn kernels
• freshly cracked black pepper, As needed
• 1 tablespoon spring onions, Chopped
• 1 piece onion, Minced
• 3 tablespoons brown sugar or honey
• 2 teaspoon cornstarch
• 1/2 cup water

INSTRUCTIONS:

Make the pepper steak:

1. Place your cast iron skillet over high heat and pour the oil once you see that it’s smoking hot. Place one cup of cooked rice in the center with a tablespoon of butter on top and then turn off the heat.
2. Arrange the beef slices, corn kernels, and spring onions around the skillet then sprinkle generously with fresh cracked black pepper.

Make the sauce:

1. Combine oil, onion, garlic, brown sugar, Knorr Liquid Seasoning, cornstarch, and water in a small saucepan and bring to a simmer until it thickens. Pour the sauce over the rice and pepper steak. Serve while hot.

Source: Chef Pinoy Recipe

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