Stir-Fry Vegetables With Shirmps & Fish Cakes Recipe

INGREDIENTS:

• Vegetables
• Shrimp
• Fish Cake (sliced)
• Garlic (sliced or minced)
• Salt to taste
• Pepper
• Oil

INSTRUCTIONS:

1. Clean vegetables, cut them into desirable size.
2. Heat frying pan with some oil (abt 1tbsp)
3. Add garlic and stir-fried it until it's golden color. 
4. Stir in shirmp, add in some pepper and continue to stir-fried it till it turn red color.
5. Add in vegetables and continue to cook it for few minutes.
6. Add fish cakes and some water (cover the wok & cook for a while)
7. Add some salt to taste before dish up the vegetables.

Source: Cooking Crave

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