Beef And Vegetable Hash Recipe

INGREDIENTS:

• 1 tbsp EV olive oil
• 1 tbsp ghee
• ½ cup onion, chopped
• 3 cloves of garlic
• ½ cup carrots, chopped
• ½ cup brown mushroom, chopped
• ½ cup zucchini
• 250g ground beef, lean/low fat
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 3 handfuls of baby spinach

INSTRUCTIONS:

1. In a bowl, place beef, onion powder, garlic powder, paprika, salt and pepper. Mix until everything is well combined. Set aside.
2. In a heatproof bowl, add carrots and water. Microwave on high for 5 minutes or until carrots are tender. Drain and set aside.
3. In a skillet with medium heat, add ghee and sauté onions until caramelized. Add in garlic and cook until fragrant.
4. Add carrots, mushroom and zucchini. Cooked until tender. Transfer to a plate.
5. On the same skillet, add in olive oil. Add beef mixture, breaking up into smaller pieces.
6. When the beef is cooked, return back the cooked veggies along with baby spinach. Cook until the spinach is wilted.
7. Season again with salt and pepper, if needed. And adjust seasoning accordingly.
8. Serve with sunny side up eggs with crisp edges! Yum!

Source: The Not So Creative Cook

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