Buffalo-Style Pork Chops Recipe

INGREDIENTS:

• 2 tablespoons butter
• 3 tablespoons hot sauce
• 4 (½ to ¾-inch thick) center-cut pork loin chops (about 10oz each)
• 4 thin slices mozzarella cheese
• Salt and pepper to taste

INSTRUCTIONS:

1. Season each pork chop with salt and pepper. Set aside.
2. Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat. 
3. Add 2 tablespoons of hot sauce and stir to combine.
4. Add pork chops and cook for 3 to 4 minutes on each side.
5. Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you’re using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
6. Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
7. Serve hot!

Source: The Iron You

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