Pico De Gallo Recipe

INGREDIENTS:

• 2 vine ripen tomatoes, chopped
• 1 bunch of cilantro, chopped
• juice of 1 lime
• 1/2 red onion, chopped
• 3 cloves of garlic, chopped
• 1 jalapeno, chopped (optional)

INSTRUCTION:

1. Mix together and refrigerate for at least 2 hours. Serve with fish tacos, fried tortilla chips, pita chips, over grilled fish, .

Source: Tiny Urban Kitchen

Share It To Your Friends!

Loading...