Chipotle Barbecue Pork Ribs Recipe

INGREDIENTS:

For the Chipotle BBQ Sauce:

• 4 Garlic Cloves, Minced
• ¼ Cup Butter
• 4 Cups Ketchup
• 1⅓ Cups brown sugar
• 1 Cup Worcestershire Sauce
• 1 Cup Lemon Juice
• 6 Chipotles in Adobo
• 1 teaspoon cayenne pepper
• 1 tablespoon fresh oregano
• Kosher salt, To taste

To make the BBQ Pork Rub:

• ½ tablespoon Ground Ginger
• ½ tablespoon Ground Onion
• 1 tablespoon Ground Coriander
• 1 tablespoon Ground Cumin
• 1 tablespoon Ground Black Pepper
• 1 tablespoon Chili Powder
• 1 tablespoon Garlic Powder
• 1 tablespoon Smoked Paprika
• ¼ Cup Brown Sugar
• ¼ Cup Kosher Salt
• 10 pounds pork ribs

INSTRUCTIONS:

1. To make the sauce: In a sauce pan, saute garlic in butter until soft; Add all other ingredients and simmer until thickened; Puree and season with salt and pepper.
2. To make the BBQ rub: Whisk together all the ingredients and store in an airtight container.
3. To prepare Chipotle BBQ Ribs: You will need 10 pounds of pork ribs for this recipe; Rub the racks with prepared seasoning rub and refrigerate for 6-8 hours, or overnight; Preheat oven to 300 degrees Fahrenheit and roast the pork rib racks slowly for three hours until done;Glaze with Chipotle BBQ sauce during the last hour.

Source: Cooking With Books

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