Creamy Cajun Chicken Pasta Recipe

INGREDIENTS:

• 2boneless skinless chicken breast halves, cut into thin strips
• 4ounces linguine, cooked al dente
• 2teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
• 2tablespoons butter
• 1thinly sliced green onion
• 1⁄2cup heavy whipping cream
• 2tablespoons chopped sun-dried tomatoes
• 1⁄4teaspoon salt
• 1⁄4teaspoon dried basil
• 1⁄8teaspoon ground black pepper
• 1⁄8teaspoon garlic powder

• Garnish
• 1⁄4cup grated parmesan cheese

INSTRUCTIONS:

1. Place chicken and Cajun seasoning in a bowl and toss to coat.
2. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4. Pour over hot linguine and toss with Parmesan cheese.

Source: Food

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