Kimchi Miso Chicken Ball Soup Recipe

INGREDIENTS:

soup

• – 1 cup water
• – 1/2 teaspoon hon-dashi (Japanese fish soup base)
• – 2 teaspoons cane sugar
• – 1/4 teaspoon soy sauce
• – 1 teaspoon dark miso
• – 1/4 cup kimchi, chopped

• 4 chicken balls 
• 1 poached egg
• 1 teaspoon chopped green onion

INSTRUCTIONS:

1. Make soup. Add all the ingredients in a small pot. Whisk over medium-high heat. Remove pot right before it boils.
2. Add cooked chicken balls and poached egg. Serve with green onion.　

Source: The Culinary Tribune

Share It To Your Friends!

Loading...