INGREDIENTS:
- 1 pound ground pork
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon fish sauce
- 6 cloves garlic ,minced
- 4 cups chopped cabbage
- 1 cup shredded carrot
- 1 cup shelled edamame
- 1 tablespoon sesame seeds
- 2 green onions, minced
INSTRUCTIONS:
- In a large pan or wok cook pork until browned. About 3 minutes. Add in soy sauce, sesame oil, fish sauce and garlic. Cook 30 seconds or until garlic is fragrant.
- Add in cabbage, carrot and edamame. Cook just until cabbage wilts, 3 - 5 minutes. Stir in sesame seeds and green onions. Serve.
Source: Life's Ambrosia
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