INGREDIENTS:
- 2 lbs chicken wings
- 1/2 cup Sriracha
- 1/4 cup honey
- 1/4 cup butter
- 1 tbsp. soy sauce
- 3 garlic cloves, minced.
- Salt and pepper
- 10 basil leaves, chiffonade
INSTRUCTIONS:
- Preheat oven to 450F.
- Line a baking sheet with parchment paper or aluminum foil. Place a baking wire rack on top of the pan and arrange chicken wings on top. This allows for the heat to distribute evenly around the chicken wings, giving you a crispy skin and not a soggy one.
- Season with salt and pepper.
- Bake for 20 minutes. Flip the wings and continue cooking until wings are cooked, about another 20 minutes.
- Sauce
- In a small saucepan, add the butter over medium heat. Stir in garlic and cook for 1 minute. Add sriracha, honey, and soy sauce. Simmer for 5 minutes, stirring often.
- Add chicken to a large mixing bowl. Pour sauce on top and mix until well coated. Serve with fresh basil.
Source: The Cookie Writer
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