Easy Stuffed Cabbage Casserole Recipe

INGREDIENTS:

• 1 Lb . Package Foster Farms Organic Ground Turkey
• 2 Tablespoons Olive Oil
• 1/2 White Onion - chopped
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Ground Pepper
• 1/2 teaspoon Sea Salt
• 14 ounce Can Diced Tomatoes low sodium
• 1/2 Head Small Green Cabbage - chopped
• 1½ Cups Water
• 1 Cup Quick Cook Rice or Rice Blend I used 10 minute cook rice & grain medley
• 1 Cup Shredded Cheddar Jack Cheese
• Chopped Parsley
• Salt/Pepper To Taste

INSTRUCTIONS:

1. In large dutch oven over medium high heat, brown turkey with olive oil and onions.
2. Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir.
3. Add diced tomatoes, water and rice to pot. Bring to a boil.
4. Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
5. Top with cheese and cover 1-2 minutes to melt.
6. Remove from heat and sprinkle with fresh chopped parsley.

Source: Wonky Wonderful

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