Miswa And Meat Balls Soup Recipe

INGREDIENTS:

For Meat Balls:

• Mix 1/2 lb ground pork, 
• salt, ground pepper, 
• 3 pieces minced garlic, 
• 1 egg and 
• 2 tablespoon flour in a deep bowl. 

INSTRUCTIONS:

For Meat Balls:

1. Mix well and roll a teaspoon into a ball.
2. Brown meatballs in cooking oil for few minutes, remove from oil and drain excess oil. 
3. Set aside.

Making the Soup:

1. Brown 2-3 pieces of minced garlic in a tablespoon cooking oil.
2. Add 1 small sliced thin onion. Saute till onion turns caramelized.
3. Add browned meat balls and 4 cups of water. Bring to boil then simmer in medium low heat for 3-4 minutes.
4. Season soup with salt and ground black pepper.
5. Add 1 scoop of misua. Simmer for 2 minutes.
6. Remove from heat, garnish with thin slices of green onion and serve.

Source:Casa Baluarte Filipino Recipes

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