INGREDIENTS:
- Pork, cubed- 1 kg
- Garlic cloves- 10
- Ginger- 1 1/2 inch
- Green chillies- 3
- Onion, sliced- 1/2 cup
- Red chilli powder- 1 tsp
- Turmeric powder- 1/4 tsp
- Water- 1 cup
- Oil- 2 tbsp
- Curry leaves- 10
- Salt- to taste
- Vinegar- 1 tsp
For the spice mix
- Coriander seeds- 2 tbsp
- Cinnamon- 1 inch
- Cloves- 6
- Peppercorns- 10-15
- Cumin seeds- 1-2 tbsp
- Mustard seeds- 1 tsp
- Methi/fenugreek seeds- 10-12
- Curry leaves-10
- Heat a wok , add oil.
- When the oil is hot, add the pork, garlic, green chilies, curry leaves, onions, red chilli powder, turmeric powder, salt and saute for 5 minutes.
- Add in 1 cup of water, cover and cook on medium heat. Do remember, this recipe tastes best when cooked on a slow fire.
- Remove the lid and add the spice mix to the cooked meat. Mix well.
- Cook on a slow heat for about 5-10 minutes till the fat separates and the spices have blended well with the meat. Serve hot!
Source: Of Cloves And Capers
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