Adobong Baboy Recipe

INGREDIENTS:

• ½ kilo pork
• 1 cup soy sauce
• 1½ cups vinegar
• 10 cloves garlic, crushed
• 2 tablespoons black pepper, freshly ground
• 3 blades dried bay laurel leaves

INSTRUCTIONS:

1. In a bowl, mix soy sauce and vinegar in a 1:1.5 ratio. 
2.  Add crushed garlic, ground black pepper, bay laurel leaves, and pork. Marinate for 10 to 15 minutes. Transfer in a pan. 
3.  Put the cover and cook in medium flame with occasional stirring until the liquid is reduced. 
4.  If by this time the meat is still not tender, add a cup of water and continue cooking until the liquid is reduced.

Source: Kusina 101

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