Ginisang Corned Beef Recipe

INGREDIENTS:

• 1/2 can corned beef
• 1/2 small onion, chopped
• 3 cloves garlic, minced
• 1 potato, diced
• water
• salt
• cooking oil

INSTRUCTIONS:

1. Heat oil in a skillet, fry the diced potato. Set aside. 
2. Saute the garlic and onion until fragrant.
3.  Add the fried potato, then the corned beef. Stir fry for 2-3 minutes. 
4. Add the water (amount according to your preference). Salt to taste. 
5. Perfectly served with steamy rice.

Source: Pinoy Kain Tayo

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