Paksiw Na Lechon Recipe

INGREDIENTS:

• 8 cloves garlic, crushed
• 1 pc medium onion, sliced
• 1 whole (750 g) cooked lechon manok, cut-up
• 1 can (234 g) Fresh Cut Pineapple Chunks
• 2 pc laurel leaves
• 3 tbsp Cane Vinegar
• 1 tsp liquid seasoning
• 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
• 1/2 cup lechon sauce
• 2 tbsp brown sugar
• 1/4 cup dried banana blossom (bulaklak ng saging) (optional)
• 1 dozen quail eggs, boiled and shell removed (optional)

INSTRUCTIONS:

1. In a Casserole saute garlic, onion and chicken for 2 minutes.
2. Add 1/4 cup water all the remaining ingredients except banana blossom and quail eggs.
3. Cover and simmer for 15 minutes.
4. Add banana blossom and Quail eggs then simmer for 5 minutes.
5. Serve hot with rice.

Source: Lutuing Bahay

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