INGREDIENTS:
- 2 cups mashed potatoes
- 5 ounces ground pork
- 1/2 shallot diced
- 2 tablespoons wood ear mushrooms, re-hydrated and sliced
- 2 teaspoons sugar
- 2 teaspoons fish sauce
- 2 teaspoons soy
- 1/4 teaspoon white pepper
- dash of five spice
- salt and pepper to taste
- 2 tablespoons flour
- 1 egg, lightly beaten
- 1 cup panko crumbs
- oil for frying
INSTRUCTIONS:
- Mix the ground pork with the shallots, wood ear mushrooms, sugar, fish sauce, soy, white pepper and five spice. Heat a splash of oil in a medium sauce pan over medium high-heat and pan fry the pork until cooked and crumbly. Cool.
- Mix the ground pork into the mashed potatoes and taste. Season accordingly with salt and pepper.
- Using your hands, or a small ice cream scoop, shape the mashed potato mixture into balls. Dip in the flour, then the egg then the panko. Heat about 2 1/2 inches of oil in a deep sided pot to 350˚F. Deep-fry the croquette until crisp and golden brown. Drain on paper towels, serve with sriracha, mint and Thai basil leaves. Enjoy!
Source: Momofuku For 2
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