Savory Beef Stew With Potato Balls, Celery And Beans Recipe

INGREDIENTS:

• 1/2 kilo beef brisket, cut into large cubes
• 3 tablespoons flour
• Canola cooking oil
• 1 white onion, quartered
• 1 bouillon dissolved in 1 cup water 
• 4 cups water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 star anise
• ground black pepper (depends on how spicy you want it to be)
• 10 mini potatoes
• 2 large carrots, cut into large squares
• 2 celery sticks, cut into ½ inch
• 10 pcs baguio beans, cut into 2 inches

INSTRUCTIONS:

1. Coat the beef with flour, then fry it. Make sure all sides are cooked. Drain on paper towel. 
2. On a pressure cooker, add the cooked beef, onions, beef broth, water,anise, soy sauce, pepper and Worcestershire. Let it cook for 20- 30 minutes. However, if you are not using pressure cooker, you can simmer the beef for 2 hours or until the meat is already tender.
3. Once the beef is already tender, add the vegetables. Let it simmer for 5-10 minutes

Source: Mommy Katrina Cooks

Share It To Your Friends!

Loading...