Sizzling Tofu Recipe

INGREDIENTS:

• 1 block Tofu
• 1 cup Cocomilk (gata)
• 3 tbs. Miracle Whip All-PurposeDressing
• 1 tbs. Oyster Sauce
• 1 pc Small Red Bell Pepper(sliced into cubes)
• 1 pc. Small Green Bell Pepper(sliced into cubes)
• 1 pc. Small Yellow Bell Pepper (slicedinto cubes)
• 1 or 2 Lady Finger Green Pepper Siling Pangsigang (thinly sliced intodiagonals)
• 1 pc. Medium White Onion (minced)
• 3 gloves Roasted Garlic (minced)
• ½ cup Cooking oil
• 1 tbs. Melted Butter
• Salt & Pepper

INSTRUCTIONS:

1. Wash tofu and steam for 5min.
2. Slice tofu into cubes.
3. Pre-heat cooking oil in a frying pan & fry tofu cubes.
4. Toss & turn tofu cubes until all sides are lightly brown. Set aside.
5. In a sauce pan, mix cocomilk, dressing, & oyster sauce.
6. Bring sauce to boil over medium fire with constant stirring.
7. Simmer cocosauce 3-4 min. with constant stirring or until sauce thickens.
8. Remove sauce from fire & add all peppers and onion then stir well.
9. Season to taste with salt &pepper.
10. Pre-heat sizzling plate over medium fire, put melted butter.
11. Toss tofu cubes into sizzling plate until all covered with butter.
12. Slowly pour cocosauce on top of tofu & top it with roasted garlic.
13. Remove plate from fire.
14. Served it while sizzling hot.

Source: Luto Ni Kikay

Share It To Your Friends!

Loading...