Slow Cooker Sweet And Sour Pork Recipe

INGREDIENTS:

• 1 1/2 - 2 lbs boneless pork loin (seasoned with salt and pepper)
• 1- 8 ounce can of pineapple chunks
• 1/4 cup brown sugar
• 1/4 cup cider vinegar
• 1/4 cup soy sauce
• 1 diced red bell pepper
• 2 Tbsp water
• 1 Tbsp cornstarch
• optional green onion for garnish

INSTRUCTIONS:

1. drain your pineapple - saving the juice and chunks in separate bowls
2. add your seasoned pork to the slow cooker
3. top with pineapple juice, brown sugar, vinegar, and soy sauce
4. cover and cook on low for 8 hours or cook on high for 4 hours
5. thirty minutes before serving shred the pork, combine the water with cornstarch and stir into the pork, and add the reserved pineapple chunks and bell pepper
6. cover and cook the remaining 30 minutes
7. serve sweet and sour pork over rice and top with diced green onions

Source: Real House Moms

Share It To Your Friends!

Loading...