INGREDIENTS:
- 520g spare ribs
- 1/2 tbsp corn flour
- 1 tbsp grated garlic
- 1 tbsp grated ginger
- 1 tbsp black beans, rinsed
- 1 tbsp fermented soy beans (tau cheong)
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking wine
- 1/2 tbsp raw sugar
- 1/2 tbsp sesame oil
- ground pepper
- 2 tbsp water
- 1 red chilli, sliced
- coriander leaves
INSTRUCTIONS:
- Add all the ingredients (except chilli and coriander leaves) into the spare ribs and mix well. Set aside to marinate for at least an hour.
- Place spare ribs onto a steaming dish and top with sliced chilli.
- Cover with foil and steam over high heat for 30 minutes or until done.
- Garnish with coriander leaves before serving.
Source: Minty's Kitchen
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