The Famous Ensaladang Pako Recipe

INGREDIENTS:

• Paco Tops / Fiddle-head Ferns
• Sliced Shallots or Onions 
• Sliced Tomatoes
• Salted Egg (Itlog na Pula) 
• Vinegar (preferably apple cider)
• Kalamansi
• Orange Zest
• Kesong Puti (Caraboa's Milk Cheese)
• Fish Sauce 
• Sugar

Needed Materials:

• Hot water
• Ice cubes

INSTRUCTIONS:

1. Submerge fiddle-head fern into the hot (boiling) water for about a minute.
2. Transfer the fern in a cold water with ice cubes to stop from being cook.
3. Remove the fern from the water and drain it thoroughly.
4. From a separate bowl, mix vinegar, sugar and fish sauce to make a vinaigrette.
5. Combine the fern with sliced shallots and tomatoes.
6. Toss it with vinaigrette.
7. Squeeze with some kalamansi.
8. Then top with sliced salted-egg and kesong puti.
9. Lastly, designed and scattered the orange zest.

Source: Mga Pagkaing Filipino

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