Beef Stir Fry Noodles Recipe

INGREDIENTS:

• 200g Fried Noodles
• Some slices of beef
• Some bok choy
• 1 clove garlic chopped finely
• Oyster sauce
• Soy Sauce
• Chicken stock
• A bit of oil

INSTRUCTIONS:

1. Heat up a bit of oil in a wok.
2. Brown the meat pieces then set aside. You might have to do this in batches to avoid steaming the meat.
3. Add a bit more oil if necessary. Stir fry the chopped garlic for a few seconds.
4. Add the meat back in.
5. Add the bok choy.
6. Add some oyster sauce and soy sauce to your taste.
7. Add about a cup of stock. Let it boil.
8. Add the noodles and cook for about 2 minutes. Serve hot.

Source: The Bean Counter

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