Buko Pandan Salad Recipe

INGREDIENTS:

• 2 buko grated and drained
• 1 cup chilled all purpose cream
• 3-4 tbsp of sugar
• 1 buko pandan Ferna Jelly Gulaman - prepared and cooked according to package 

INSTRUCTIONS:

1. Cut the gulaman into cubes
2. Whip all purpose cream until stiff peaks. I like to whip it so my buko pandan salad gets a creamy ice cream texture
3. Add sugar.
4. Add the buko and gulaman
5. Chill 1-2 hours
6. Serve and enjoy

Source: JoyBites

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