- 300 gm meaty pork ribs
- 1/3 cup white rice vinegar [I used apple cider vinegar]
- 1-2 tbsp tomato ketchup
- 2 tsp light soy sauce
- 2 cups water
- 4 tbsp light brown sugar
- 2 tsp cornstarch mix with 2 tbsp water
![Sweet Sour [Zesty] Braised Pork Ribs Recipe Sweet Sour [Zesty] Braised Pork Ribs Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4M3-VD_SjizaiW7HE7g6fMCTlZHnVoRah1cr56znP5S75cMGoAm7I3iXk6BlNSm8vV60bIb7dVK5nfUeqTa1MMqBuHp-YgWascyHVUt0bFzHcf0s7X_i70825KlbIUFzPeyTrpTh-/s1600/dec+9+029.jpg)
INSTRUCTIONS:
- Wash and blanched pork ribs in boiling water for 5-10 minutes. Drain away water and rinsed pork ribs.
- Marinate with vinegar, tomato ketchup and soy sauce for several hours or overnight.
- Bring water to boil, then add in the marinated pork ribs together with the marinade.
- Boil over high heat for 10-15 minutes, then reduce to lower heat and simmer until ribs are tender [may need to add more water if ribs are not tender enough].
- When pork ribs are tender, add in the sugar. Cook over high heat to reduce the gravy or thicken with cornstarch.
- Garnish with spring onions and serve with steaming hot rice.
Source: Cooking Pleasure
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