Pork Ribs Nilaga Recipe

INGREDIENTS:

• 500 gms pork ribs, cut into serving pieces
• 3 pcs potato, quartered
• 8 pcs green beans, ends trimmed
• 3 pcs saba, sliced diagonally
• 1/2 cabbage, sliced
• 1 onion, sliced
• 1/2 tsp peppercorns
• fish sauce
• 7 cups water

INSTRUCTIONS:

1. In a large pot, add water and pork ribs. Boil for an hour over medium heat.
2. Once the meat is tender, add the onion, peppercorns and fish sauce.
3. Simmer for 15 minutes.
4. Add the potatoes followed by saba and green beans.
5. Once the vegetables are tender, add the cabbage.
6. Season with fish sauce.
7. Serve hot. 

Source:One Filipino Recipe at a Time

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