Sweet Potato Peek-A-Boo Bun Recipe

INGREDIENTS:

Dry ( Combine the following ) :

• 250g bread flour
• 30g caster sugar
• 5g instant yeast
• 1g fine salt
• 30g dry milk powder

Wet ( Combine the following ) :

• 1 egg, lightly beaten
• 100g milk
• 20g softened butter

Filling :

• 400g Sweet potato , any color of your choice ( steamed and cooled )
• 20g dry milk powder
• 20g caster sugar
• 1 Tbsp heavy cream

INSTRUCTIONS:

Prepare filling.

1. Steamed the sweet potatoes. Cool.
2. Together with milk powder , sugar and cream, process the potatoes until it forms a ball.
3. Make out 8 portions, 50g each. Form into balls.
4. Set aside,covered.

Prepare dough.

1. Combine wet ingredients to dry ingredients in a stand mixer.
2. Knead until dough is no longer sticky.
3. Ferment until dough doubles, covered.
4. Punch down dough. Knead and form a thick rope.
5. Make out 8 portions. Roll into balls.

1. Wrap the prepared potato filling with the buns.
2. Roll into a rope, 2 hand spans long.
3. Score the bun until potato is just visible.
4. Bring the ends together to form a tight bun.
5. Transfer buns to a lined tray.
6. Brush with egg glaze.
7. Leave to rise until balls almost doubles.
8. Bake in a preheated oven at 180C for 15-20 minutes or until bun tans.
9. Glace with softened butter.
10. Cool before serving/storing.

Source: Cook With No Books

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