Ginataang Mais (Coconut Milk Rice Pudding With Sweet Corn) Recipe

INGREDIENTS:

• 1 can cream style corn, about 2 cups 
• 1 can whole sweet corn kernels (including the liquid), about 2 cups
• 1 cup sweet rice, sticky rice, glutinous rice, or Calrose rice
• 2 cans coconut milk, about 4 cups
• 3 cups water
• 3/4 to 1 cup sugar* 

INSTRUCTIONS:

1. Combine all the ingredients in a large pot. 
2. Bring to a boil then lower the heat to medium and let it simmer. 
3. Stir occasionally to prevent the rice from sticking to the bottom. 
4. Cook for about 20-25 minutes or until the rice is cooked.

Source: Art Of Dessert

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